Applebees menu — the Applebees steaks ribs menu in 2026 features USDA Select top sirloin cuts (6 oz. and 8 oz.), double-glazed baby back ribs in full and half racks, the signature Applebees Riblets platter, and steak-and-seafood combos like Shrimp ‘N Parmesan Sirloin — with prices typically ranging from about $14 for riblets to around $28 for a full rack of ribs, sides included.
Last updated: October 2026 | Prices last checked: October 2026
Steak Doneness Guide: Temperatures and the Best Pick for Each Applebees Cut
Ordering a steak “medium-rare” only works if you and the kitchen mean the same thing. Doneness is decided by internal temperature, not color alone — and because of carryover cooking, a steak keeps climbing about 5°F after it leaves the grill. From my experience, the single best habit at any steakhouse-style chain is to order one step rarer than your target and let the rest do the work. When browsing the Applebees steaks ribs menu, decide your doneness before you order.
Prices on the applebees steaks ribs menu vary by location, but sirloin dinners typically stay under twenty dollars.
| Doneness | Pull off the heat | Final temp after resting | What the center looks like |
|---|---|---|---|
| Rare | ~120°F | ~125°F | Cool red center, very soft |
| Medium-rare | ~130°F | ~135°F | Warm red-pink center, juicy |
| Medium | ~140°F | ~145°F | Warm pink center, firmer bite |
| Medium-well | ~150°F | ~155°F | Mostly brown, faint pink |
| Well-done | ~160°F | ~165°F | Brown throughout, firm |
For reference, the USDA food-safety minimum for whole beef steaks is 145°F followed by a 3-minute rest — which lands in the medium zone. Keep this chart handy when ordering from the Applebees steaks ribs menu. Now, which doneness suits which Applebees cut?
- Top Sirloin (6 oz. / 8 oz.): order medium-rare to medium. Sirloin is lean USDA Select beef with little marbling, so it dries out fast past medium. This is the cut where “one step rarer” matters most.
- Bourbon Street Steak: order medium-rare. The Cajun seasoning and sizzling skillet keep adding heat at the table, so it finishes a touch past where it arrives.
- Shrimp ‘N Parmesan Sirloin: order medium. The creamy Parmesan shrimp topping keeps the lean sirloin underneath moist, so medium stays juicy here.
- Ribeye (select locations): order medium-rare. The extra marbling needs enough heat to render the fat into flavor — this is the one cut where medium-rare clearly beats rare.
- Baby back ribs and riblets: doneness doesn’t apply — they’re slow-cooked until tender and finished with glaze. Tenderness, not temperature, is the goal.
Cut Comparison: Ribeye vs. Top Sirloin vs. Riblets
The Applebees steaks ribs menu spans three very different eating experiences. Here’s how they stack up side by side:
If you are tracking applebees steak prices, the 6 oz. sirloin is the most affordable steakhouse-style option.
| Cut | Typical 2026 price | Marbling / fat | Texture | Best for |
|---|---|---|---|---|
| 12 oz. Ribeye (select/rotating locations) | ~$28–$32 | High — rich marbling | Buttery, tender | Flavor-first steak lovers; the premium pick when available |
| 8 oz. Top Sirloin | ~$18–$22 | Low — lean | Firm, beefy chew | Best value per ounce; high-protein, lower-calorie dinners |
| 6 oz. Top Sirloin | ~$15–$18 | Low — lean | Firm, beefy chew | Lighter appetites and lunch-style portions |
| Riblets Platter / Plate | ~$14–$18 | Medium — slow-cooked | Fall-off-the-bone tender | Sauce lovers and the lowest entry price into the lineup |
From my experience, the decision comes down to what you value: the ribeye wins on pure indulgence, the 8 oz. sirloin wins on value (about a third more meat than the 6 oz. for a few dollars more), and riblets win when you want maximum flavor per dollar. Note that the ribeye appears only at select locations and in rotating promotions, while sirloin and riblets are the everyday core of the menu. Checking the Applebees steaks ribs menu online before you go helps you spot current bundles.
Menu items, prices, and availability vary by location and franchise. Confirm details with your local Applebees before visiting. This site is an independent guide and is not affiliated with Applebees.
Applebees Steaks Ribs Menu: Steak Cuts on the Menu
The Applebees steaks ribs menu keeps its steak program focused: top sirloin in two sizes, plus a rotating cast of steak-and-seafood combos. All steaks are cooked to order, and from my experience the kitchen takes temperature requests seriously — do not be shy about specifying medium-rare.
Compared with standalone steakhouses, applebees steak prices stay family-friendly across the whole lineup.
| Steak | Typical Price | Calories | Details |
|---|---|---|---|
| 6 oz. Top Sirloin | ~$14.99–$17.99 | ~560 cal (with sides) | USDA Select sirloin; ~200–270 cal without sides |
| 8 oz. Top Sirloin | ~$17.99–$21.59 | ~620 cal (with sides) | A third more steak for a few dollars more |
| Shrimp ‘N Parmesan Sirloin | ~$23.99 | ~910 cal | Sirloin topped with grilled shrimp and Parmesan cream |
| Bourbon Street Steak | ~$15–$18 | ~750 cal | Cajun-seasoned sirloin, sizzling skillet style |
The 8 oz. Top Sirloin is the value sweet spot of the steak menu — the price step up from the 6 oz. is modest for 33% more meat. The Shrimp ‘N Parmesan Sirloin is the indulgence pick: steakhouse surf-and-turf energy with a creamy Parmesan shrimp topping. And the Bourbon Street Steak brings the Cajun-spiced sizzle if you like bold seasoning. The Applebees steaks ribs menu covers both classic and bold flavor profiles.
Nutritionally, sirloin is one of the leanest steak cuts in casual dining. The 6 oz. cut without sides is only about 200–270 calories with roughly 34–45 grams of protein — genuinely comparable to a grilled chicken breast. It is a standout on the Applebees steaks ribs menu for protein seekers. The calories climb with the sides you choose (more on that below).
Watch for seasonal promotions that drop applebees steak prices even lower during holiday weekends.
Applebees Steaks Ribs Menu: Baby Back Ribs and Riblets
The ribs side of the Applebees steaks ribs menu has two distinct personalities: the premium double-glazed baby back ribs and the value-driven riblets.
| Ribs | Typical Price | Calories | Details |
|---|---|---|---|
| Double-Glazed Baby Back Ribs (full rack) | ~$27.59 | ~1,260 cal | Full rack, double-glazed, with two sides |
| Half Rack Double-Glazed Baby Back Ribs | ~$19.79 | ~760 cal | Half rack with two sides |
| Applebees Riblets Platter | ~$17.99 | ~1,410 cal | Riblets portion with fries and slaw |
| Applebees Riblets Plate | ~$14.39 | ~940 cal | Smaller riblets portion |
The Double-Glazed Baby Back Ribs are the flagship — slow-cooked and finished with a double layer of glaze, available in honey BBQ, sweet Asian chile, or smoky chipotle-style sauces. From my experience, the half rack is the smarter order for most appetites: you get the full baby back experience at ~760 calories and save about $8 versus the full rack. It is one of the most-ordered items on the Applebees steaks ribs menu.
The Riblets are Applebees original claim to rib fame — smaller, meaty rib cuts slow-cooked and slathered in sauce, served as a platter with fries and coleslaw or a lighter plate. They are the budget entry into the ribs menu and a longtime fan favorite on the Applebees steaks ribs menu.
The applebees baby back ribs are slow-cooked and double-glazed for maximum flavor.
Sides: What Comes with Steaks & Ribs
Steak and rib entrees typically include two sides (steak plates) or a set side pairing (riblets). Your side choices significantly change the meal’s nutrition profile: The Applebees steaks ribs menu lets you mix and match sides with any steak or rib entree.
| Side | Typical Calories | Notes |
|---|---|---|
| Steamed Broccoli | ~100 cal | The lightest choice |
| House Salad (no dressing) | ~120 cal | Light base; dressing adds up |
| Garlic Mashed Potatoes | ~250 cal | The classic steakhouse pairing |
| Classic Fries (side) | ~400 cal | The indulgent default |
| Four-Cheese Mac & Cheese | ~400+ cal | Rich and filling |
| Loaded Baked Potato | ~410 cal | With cheese, bacon, sour cream |
From my experience, the move is garlic mashed potatoes plus steamed broccoli — you get the comfort-food pairing and a green vegetable, keeping the plate balanced. Swapping fries for broccoli saves roughly 300 calories without diminishing the steak experience at all. Smart sides make the Applebees steaks ribs menu an even better value.
Choose a full rack of applebees baby back ribs if you are really hungry, or the half rack for a lighter meal.
How Applebees Cooks Its Steaks
Every steak on the Applebees steaks ribs menu is grilled to order across the standard doneness scale — rare, medium-rare, medium, medium-well, and well-done. A few practical notes from my experience:
- Order one step rarer than you think. Carryover cooking means a steak ordered medium-rare often arrives closer to medium at casual-dining grills.
- Sirloin is lean — it dries out faster than a ribeye at higher doneness, so medium-rare to medium is the sweet spot for juiciness.
- Resting matters. Give the steak a minute or two before cutting so the juices redistribute instead of flooding the plate.
The ribs on the Applebees steaks ribs menu, by contrast, are slow-cooked until tender and finished on the grill with glaze — doneness is not a variable there; tenderness is the whole point.
Steak & Ribs Nutrition Snapshot
| Item | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| 6 oz. Top Sirloin (no sides) | ~200–270 | ~34–45 g | ~9–15 g | ~950 mg |
| 8 oz. Top Sirloin (no sides) | ~270 | ~45 g | ~15 g | ~1,070 mg |
| Bourbon Street Steak | ~750 | ~54 g | ~42 g | ~1,520 mg |
| Half Rack Baby Back Ribs | ~760 | varies | varies | varies |
| Full Rack Baby Back Ribs | ~1,260 | varies | varies | varies |
| Riblets Plate | ~940 | varies | varies | varies |
| Riblets Platter | ~1,410 | ~60 g | ~70 g | varies |
| Shrimp ‘N Parmesan Sirloin | ~910 | varies | varies | varies |
On the Applebees steaks ribs menu, the pattern is clear: plain grilled sirloin is genuinely lean; everything sauced, glazed, or cheese-topped climbs quickly. If you are counting, the 6 oz. sirloin with broccoli is one of the lightest full dinners Applebees serves.
Few dishes beat applebees baby back ribs when you want classic American BBQ at a casual restaurant.
Getting the Best Value on the Applebees Steaks Ribs Menu
- Watch the 2 for $20/$25/$30 bundles. Sirloin and riblets frequently appear on these deal lineups — a $30 bundle with a sirloin entree can undercut the à la carte steak price significantly.
- The half rack beats the full rack on value-per-bite for most diners, and you will actually finish it.
- Lunch portions save money. Lunch-sized steak and rib offerings, where available, cost less than dinner portions.
- Join the rewards program. Steak and rib promotions — like limited-time rib deals — are commonly pushed through Club Applebees emails.
- Split a full rack. A full rack of baby backs plus an appetizer is a very shareable dinner for two, often cheaper than two separate entrees.
A Quick Note on Prices and Accuracy
Steak and rib cuts on the Applebees steaks ribs menu, prices, sauces, and availability vary by location and franchise owner, and the lineup changes with seasonal promotions. Prices in this guide reflect typical reported 2026 values and are approximate. Confirm current menu items and pricing with your local Applebees before visiting. This site is an independent, informational guide and is not affiliated with Applebees or Dine Brands.
Applebees Steaks & Ribs FAQ
What steaks does Applebees have?
The Applebees steaks ribs menu core steak lineup is the 6 oz. and 8 oz. Top Sirloin (USDA Select), plus rotating options like Shrimp ‘N Parmesan Sirloin and the Cajun-seasoned Bourbon Street Steak. Availability of the specialty steaks varies by location and promotion cycle.
The applebees bourbon street steak arrives sizzling with sauteed onions and mushrooms.
How much is a steak at Applebees?
In 2026, the 6 oz. Top Sirloin typically runs about $15–$18 and the 8 oz. around $18–$22, with sides included. These Applebees steaks ribs menu prices reflect typical 2026 values. Specialty steaks like Shrimp ‘N Parmesan Sirloin run higher, near $24.
Does Applebees have baby back ribs?
Yes — Double-Glazed Baby Back Ribs are available as a full rack (around $27.59) or half rack (around $19.79), with a choice of BBQ-style sauces and two sides.
What are Applebees Riblets?
Riblets are Applebees signature smaller rib cuts — slow-cooked, sauce-glazed, and served as a platter with fries and coleslaw (around $17.99) or a lighter plate (around $14.39). They are the value-priced entry to the ribs menu.
Fans order the applebees bourbon street steak for its Big Easy-inspired Cajun seasoning.
What sides come with Applebees steak?
Top sirloin entrees typically include two sides, with options like garlic mashed potatoes, steamed broccoli, classic fries, house salad, and mac & cheese. Riblets platters come with fries and coleslaw.
How many calories are in Applebees ribs?
A half rack of Double-Glazed Baby Back Ribs is roughly 760 calories; a full rack is about 1,260. The Riblets Plate runs around 940 calories and the Riblets Platter about 1,410, before extra sauces.
Pair the applebees bourbon street steak with garlic mashed potatoes for the full experience.
Can I get steak as part of a deal?
Yes — sirloin and riblets frequently appear on Applebees 2 for $20, 2 for $25, and 2 for $30 bundle lineups, which can make a steak dinner significantly cheaper than ordering. Bundle deals make the Applebees steaks ribs menu one of the best steak values in casual dining. à la carte.